Dixie Stampede Creamy Vegetable Soup
User Reviews
5
Dixie Stampede Creamy Vegetable Soup
Description
This soup features a blend of mixed vegetables—peas, corn, green beans, and carrots—prepared individually to maintain their distinct flavors and textures. Some vegetables are reserved for garnish while the rest are ground finely to form the body of the soup.
A roux made from margarine or butter and all-purpose flour provides a creamy thickening agent when combined with chicken broth. The pureed vegetables are added to the pot along with garlic and onion powders for gentle seasoning. The soup is brought to a boil, then simmered to meld flavors.
Heavy whipping cream enriches the broth for a smooth and luscious finish, while salt and pepper adjust seasoning. The reserved vegetables added as a garnish add texture variation and a fresh, colorful appearance.
This soup makes a comforting starter or light meal, with creamy texture and subtly sweet vegetable flavor perfect for cooler days or when gentle on the palate.
Ingredients
- 1/2 cup peas frozen
- 1/2 cup sweet corn whole kernel
- 1/2 cup green beans canned
- 1/2 cup carrot peeled & grated
- 3 tablespoons margarine or butter
- 3 tablespoons all-purpose flour
- 1 quart chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups heavy whipping cream
- salt to taste
- black pepper to taste
Instructions
- Cook all the vegetables individually. Set a few veggies aside for garnish, and grind or process the rest into small pieces.
- Melt the margarine or butter in a large pot over medium heat. Add the flour and cook for about one minute. Do not let the roux brown.
- Add the prepared vegetables, broth, garlic powder, and onion powder to the pot. Bring to a boil and then reduce the heat to a simmer. Add the heavy whipping cream, season with salt and pepper, and stir to combine.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 246mg | 10% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1134IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
