DIY Fajita Seasoning Blend
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 batch
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Calories
72 kcal
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Course
Condiments
-
Cuisine
Mexican
DIY Fajita Seasoning Blend
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Make a batch of homemade fajita seasoning blend in under 5 minutes to spice up taco night and more. It's easy to make with pantry ingredients - it's so much better than a store-bought spice mix!
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Ingredients
- 1 Tablespoon cumin ground
- 2 teaspoons chili powder
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 ½ teaspoons oregano dried
- 1 teaspoon smoked paprika
- ⅛ teaspoon black pepper freshly ground
- ½ teaspoon kosher salt optional
Instructions
- In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar. Store in an airtight container in a dark cupboard for up to six months.
- Use in place of a taco seasoning packet or in your favorite Mexican-inspired recipes. Add salt to the recipes, to taste.
Equipments used:
Notes
- Bulk: make this recipe in bulk and store it so you have it on hand. Click the x2 or x3 in the recipe card above to easily adjust the amounts.
- This recipe yields approximately 4 tablespoons (1 ounce), which is just slightly more than 1 packet of store-bought seasoning.
- Salt: there's just enough salt in this recipe to round out the seasoning, but I do recommend using your judgment to also season any protein/veggies you're using.
Nutrition Information
Show Details
Serving
2TBSP
Calories
72kcal
(4%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
146mg
(6%)
Potassium
379mg
(8%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
3146IU
(63%)
Vitamin C
2mg
(2%)
Calcium
128mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1batch
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 2TBSP | |
| Calories | 72kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 146mg | 6% |
| Potassium | 379mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 3146IU | 63% |
| Vitamin C | 2mg | 2% |
| Calcium | 128mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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