Domatokeftedes Tomato Fritters
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5
4 reviews
Excellent
Domatokeftedes Tomato Fritters
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Domatokeftedes or Tomato Fritters hail from Santorini and are perfect for summer eating. Use up abundant leftover tomatoes and make a batch to enjoy today.
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Ingredients
- 5 Roma tomato finely chopped
- 1 red onion finely chopped
- 1 tablespoon parsley finely chopped
- 2 tablespoon mint finely chopped
- 1 teaspoon salt
- 1 tablespoon black pepper ground
- 1 tablespoon olive oil extra virgin
- 175 g flour plain (all purpose)
- rice bran oil for frying
Instructions
- Combine the tomatoes, onion, herbs, seasoning, olive oil and flour in a large bowl. The mixture will be like a very thick pancake batter. Cover and set aside for 30 minutes.
- Depending on the size of your frying pan heat up enough oil in a pan to shallow fry the fritters. The oil is ready when it reaches 180 deg C on a thermometer.
- Drop-in spoonfuls (using a dessert spoon or soup spoon is okay) of the tomato batter cooking a maximum of 3 fritters at a time. Cook for 2-3 minutes on each side and drain on paper towels.
- Sprinkle a little extra salt on top and serve with tzatziki or freshly squeezed lemon.
Notes
- I like to use rice bran oil when deep or shallow frying. It's quite neutral in taste and has a high smoke point.
- The calories do not include the oil used in frying
Nutrition Information
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Calories
55kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 16fritters
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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