Dorayaki どら焼き
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4.5
105 reviews
Excellent
Dorayaki どら焼き
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Classic Japanese sweets Dorayaki recipe
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Ingredients
- 150 g all purpose flour (1 cup)
- 1 tsp baking powder
- 2 eggs Large eggs weigh 50g each
- 110 g caster sugar
- 1 tbsp honey
- 1 tsp mirin
- 40 ml water
- 200 g sweet azuki bean paste *3
Instructions
- Sift flour and baking powder and set aside.
- Place eggs, sugar, honey and mirin in a large mixing bowl and beat all together until the egg mixture becomes pale whitish in colour.
- Fold the sifted flour and baking powder in and combine till you don't see any flour.
- Wrap the mixing bowl with cling wrap and rest it in the fridge for 30 minutes.
- After 30 minutes rested in the fridge, add 40 ml of water to smooth the batter. *1
- Set the hot plate 320°F (160°C). *2
- Pour 1 scoop of ice cream scooper of the batter onto the pan. If you are using a frying pan, cook one or two at a time and if you are using an electric pan, you can make a little more at once.
- Place a lid on and cook one side for one minute and 30 seconds or when you see bubbles start to form, flip it over with an egg flipper.
- Cook the other side for about one minute.
- Remove the cake off the heat and place it between the folded kitchen towel to avoid the cake becoming dry.
- Keep making the cake until all batter is cooked.
- When the cakes are cooled down, spread sweet azuki bean paste on one cake and sandwich with another cake and repeat it to make 8 Dorayaki.
Notes
- *1 The amount of water depends on the weight of each egg and other ingredient measurement accuracy. You may need between 40-60ml of water.
- *2 I used an electric pan so cooked about 4 at once, but if you are using a frying pan, make one or two at a time on low heat.
- *3 Store-bought or homemade. If you are going to make one, check the recipe here
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
59g
(20%)
Protein
218g
(436%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
40mg
(13%)
Sodium
36mg
(2%)
Potassium
98mg
(3%)
Fiber
0g
(0%)
Sugar
43g
(86%)
Vitamin A
60IU
(1%)
Vitamin C
0mg
(0%)
Calcium
36mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 59g | 20% |
| Protein | 218g | 436% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 40mg | 13% |
| Sodium | 36mg | 2% |
| Potassium | 98mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 43g | 86% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
105 reviews
Excellent
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