Dorito Taco Salad

User Reviews

4.9

289 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    524 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Dorito Taco Salad

The Dorito Taco Salad layers seasoned ground beef over a mix of iceberg lettuce, bell peppers, black olives, pinto beans, tomatoes, cheddar cheese, and green onions, topped with crushed Nacho-flavored Doritos and Catalina dressing. The combination offers a mix of textures from crunchy chips and fresh vegetables and flavors ranging from savory beef to creamy cheese. It's a casual salad suited to immediate serving to keep the chips crisp.

Description

This salad begins with brown, seasoned ground beef simmered with taco seasoning and water until thickened and cooled. Vegetables including iceberg lettuce, red and green bell peppers, black olives, tomatoes, and green onions are combined with shredded cheddar cheese and pinto beans for a varied texture and balance of freshness and richness.

Assembled just before serving, the ground beef is added on top and the Nacho-flavored Doritos are crushed and sprinkled over the salad to add crunch and salty flavor. Catalina salad dressing is drizzled and tossed through the mixture to coat evenly. Sour cream garnish adds creaminess if desired.

The dish is best served immediately after assembling to prevent the Doritos from becoming soggy, retaining their crisp texture contrast against the moist ingredients. This makes it suitable for informal meals or gatherings where a blend of taco-inspired flavors is appreciated.

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Ingredients

Servings
  • 1 pound ground beef lean
  • 1 ounce taco seasoning 1 packet, or 2 tablespoons homemade taco seasoning
  • cup water
  • 1 head iceberg lettuce chopped into bite sized pieces
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • ½ cup black olive sliced
  • 15 ounces pinto beans rinsed and drained, 1 can, canned
  • 1 cup tomato diced, fresh
  • ¼ cup green onion sliced
  • 1 cup cheddar cheese shredded
  • 10 ounces Doritos Nacho flavored
  • 16 ounces Catalina salad dressing
  • sour cream for garnish, optional

Instructions

  1. Brown the ground beef until no pink remains. Drain any fat.
  2. Stir in the taco seasoning packet and water. Simmer until thickened, about 5 minutes. Set aside to cool.
  3. In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
  4. Top with the seasoned and cooled ground beef.
  5. Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly.
  6. Garnish with sour cream and additional green onions is desired.
  7. Serve immediately.

Notes

  • Toss the salad just before serving to ensure the Doritos remain crisp and don't get soggy.

Nutrition Information

Show Details
Calories 524 (26%) Carbohydrates 46g (15%) Protein 18g (36%) Fat 33g (51%) Saturated Fat 9g (45%) Cholesterol 53mg (18%) Sodium 1538mg (64%) Potassium 470mg (10%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 1630IU (33%) Vitamin C 38mg (42%) Calcium 185mg (19%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 524 kcal

% Daily Value*

Calories 524 26%
Carbohydrates 46g 15%
Protein 18g 36%
Fat 33g 51%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 1538mg 64%
Potassium 470mg 10%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 1630IU 33%
Vitamin C 38mg 42%
Calcium 185mg 19%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

4.9

289 reviews
Excellent

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