Double Chocolate Chip Skillet Cookie
User Reviews
5.0
9 reviews
Excellent
Double Chocolate Chip Skillet Cookie
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This Double Chocolate Chip Skillet Cookie is a dessert that’s not only scrumptious to eat but also perfect for any get together.
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Ingredients
- 2 cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter (softened)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 3½ ounces dark chocolate (melted) (or milk chocolate if you prefer)
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Instructions
- Lightly grease a 10 inch / 25 cm cast iron skillet.
- In a medium bowl whisk together flour, baking soda and salt.
- In a large bowl beat butter until creamy, then add the sugars, eggs and vanilla and beat to combine.
- Add the flour mixture to the creamed mixture and mix with a spatula, wooden spoon or if using a stand mixer then mix on low speed with the flat beaters, then mix in the chocolate chips. Combine into a firm dough and wrap with plastic, refrigerate for 15 - 20 minutes.
- While dough is in the fridge, pre-heat oven to 350F/180C.
- Remove from the fridge and place half the mixture on the bottom the skillet (10 inch skillet), top with the melted chocolate and cover with the remaining cookie dough.
- Bake for approximately 20 minutes. Let cool or eat warm, top with vanilla ice cream if desired. Enjoy!
Notes
- The dough can be prepared in advance and refrigerated for up to 48 hours; let it sit at room temperature for 30 minutes before baking.
- While a cast-iron skillet provides even heat distribution and a crisp edge, you can use any oven-safe skillet; just be aware that cooking times may vary.
- Any leftovers should be stored in an airtight container and refrigerated. It will keep for up to three days in the fridge. It can also be frozen in a freezer container, it will keep for up to three months in the freezer.
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
70mg
(23%)
Sodium
228mg
(10%)
Potassium
55mg
(2%)
Sugar
27g
(54%)
Vitamin A
545IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 70mg | 23% |
| Sodium | 228mg | 10% |
| Potassium | 55mg | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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