Double Chocolate Chip Zucchini Muffins
User Reviews
5.0
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
12 muffins
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Course
Breakfast
Double Chocolate Chip Zucchini Muffins
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Quick, easy, AND healthy, loaded up with a double-dose of chocolate heaven. Perfect way to use up your zucchini!
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Ingredients
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅔ cup sugar
- ¼ cup vegetable oil*
- ¼ cup plain greek yogurt
- 2 large eggs
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
- In a large bowl, combine flour, cocoa powder, baking powder, cinnamon and salt.
- In a large glass measuring cup or another bowl, whisk together sugar, vegetable oil, Greek yogurt, eggs, butter and vanilla.
- Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Stir in zucchini and chocolate chips.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 20-22 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
Notes
- *Apple sauce can be substituted.
- *Apple sauce can be substituted.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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