Double Chocolate Muffins Recipe
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4.9
42 reviews
Excellent
Double Chocolate Muffins Recipe
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Breakfast, snacks, and even dessert is made easy with these Double Chocolate Muffins! You can whip up the batter before you go to bed, and treat yourself to a chocolate breakfast in the morning. This Double Chocolate Muffin recipe is an easy grab-and-go option for busy mornings!
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 3/4 cup Sour Cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips divided
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Instructions
- Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
- Whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt together in a large bowl.
- In a separate bowl, whisk together the eggs, milk, sour cream, oil, and vanilla. Add to the bowl of dry ingredients, stirring just until combined.
- Stir in 1 and 1/2 cups of the chocolate chips, reserving 1/2 cup for sprinkling over the tops of the muffins.
- Divide the muffin batter evenly between the muffin cups, filling them almost to the top. Sprinkle with a few chocolate chips on each muffin.
- Bake for 15-17 minutes until a toothpick inserted into the center of a muffin comes out mostly clean with just a few crumbs. Do not overbake.
Equipments used:
Notes
- Jumbo muffins: You can use a 6-cup jumbo muffin tin by baking another 5 to 10 minutes longer.
- Mini muffins: If baking in a mini muffin pan, reduce the bake time to 8 to 10 minutes.
- Loaf pan: If baking as a chocolate loaf, bake for 50-60 minutes.
- Make ahead: The batter can be made the night before and stored in the fridge overnight. Then scoop into the muffin pan and bake in the morning.
- Freezing: These muffins freeze really well! Let them cool completely, then transfer to a freezer safe bag and freeze for up to 2 months. Reheat in the microwave for 30 seconds before enjoying.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
248mg
(10%)
Potassium
316mg
(9%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
174IU
(3%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 248mg | 10% |
| Potassium | 316mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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