Dragon Rolls
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
5 Servings
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Calories
571 kcal
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Course
Dinner
Dragon Rolls
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Dragon Rolls are a classic menu item that you can find at sushi restaurants with shrimp tempura, avocado, and seaweed rolled in sushi rice.
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Ingredients
Sushi Rice:
- 4 cups water
- 2 cups uncooked white rice
- ½ cup seasoned rice vinegar
- 1 teaspoon white sugar
- 1 teaspoon salt
Dragon Roll:
- 5 sheets nori , dry seaweed
- 1 English cucumber , peeled, de-seeded and cut into thin strips
- toasted white sesame seeds
- spicy mayo
Shrimp Tempura:
- 10 Shrimp , tail removed and deveined (16-20 count)
- 6 ounces unagi , optional
- 1 1/2 cups flour
- 3/4 cup cornstarch
- 1 1/2 tablespoons baking powder
- 1 1/2 cups cold club soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- Canola oil for frying
To finish:
- 1 avocado , pitted and very thinly sliced
- spicy mayo
- 1/2 cup tobiko
- 1 teaspoon white sesame seeds
- 1/2 teaspoon black sesame seeds
To Serve:
- pickled ginger , for garnish.
- low sodium soy sauce
- Wasabi paste
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Instructions
Sushi Rice:
- Add water and rice to a large pot on high heat and bring water to a boil.
- Reduce heat to medium low and cover, simmering for 20-22 minutes until rice is soft and liquid is absorbed.
- Carefully remove cooked rice from pot into a large bowl.
- Mix together rice vinegar, sugar, and salt.
- Using a rice paddle or large spoon add in the rice vinegar evenly, cutting it in (do not excessively stir).
- Let cool for 20-30 minutes before using sushi rice.
Shrimp Tempura:
- Set a pot of oil (3 inches deep) on medium high until it reaches 375 degrees.
- Whisk the flour, cornstarch baking powder, kosher salt, and white pepper in a bowl together.
- Dredge the shrimp lightly in the mixture and set aside.
- Add in the club soda and whisk, then dip the shrimp in the batter before carefully frying in the oil for 2-3 minutes or until golden brown.
Dragon Roll:
- Wrap your sushi mat in plastic wrap (this helps prevent rice from sticking).
- Add a thin layer of rice evenly on the nori sheet on a clean surface.
- Put the nori sheet rice side down on the rolling mat.
- Add two pieces of shrimp to the roll, unagi (if using) and cucumber sticks.
- Using the roller, roll up the maki roll into a tight log.
- Layer the avocado slices on top, fanning them over each other.
- Garnish with spicy mayo, tobiko, white and black sesame seeds.
- Cut into 5 pieces and serve with ginger, soy sauce and wasabi.
Nutrition Information
Show Details
Calories
571kcal
(29%)
Carbohydrates
114g
(38%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
3mg
(1%)
Sodium
740mg
(31%)
Potassium
792mg
(23%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
252IU
(5%)
Vitamin C
7mg
(8%)
Calcium
217mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 114g | 38% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 3mg | 1% |
| Sodium | 740mg | 31% |
| Potassium | 792mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 217mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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