Dried Sweet Potato (Goguma Mallaengi)
User Reviews
4.6
42 reviews
Excellent
-
Course
Others
-
Cuisine
Vegetarian
Dried Sweet Potato (Goguma Mallaengi)
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Dried Korean sweet potato snack
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Ingredients
- 8 to 10 pounds medium to large goguma (고구마), Korean sweet potatoes or Japanese sweet potatoes
Instructions
- Preheat the oven to 425 F. Place the sweet potatoes on a cookie sheet or roasting pan. Roast the sweet potatoes for 45 to 60 minutes until cooked through, turning them over the middle of the way.
- Completely cool, and peel off the skin. Cut the sweet potato into ½-inch rounds.
- Arrange them on the dehydrator trays in a single layer. Set the dehydrator to 135 °F (fruit/vegetable setting). Dehydrate for about 12 to 16 hours, depending on the moisture content.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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