Dump-and-Bake Chicken Supreme
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5.0
3 reviews
Excellent
Dump-and-Bake Chicken Supreme
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Need a soul-satisfying, family friendly dinner on the table with low prep? This dump and bake chicken supreme is for you!
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Ingredients
- 2 -2 ½ lbs. boneless skinless chicken breasts I used 6 small breasts that totaled about 2 1/3 lbs.*
- 1 10.5 ounce can condensed cream of mushroom soup (NOT diluted)
- ½ of a soup can of white wine about ¾ cup, or can substitute with ¾ cup chicken broth
- 6 lices Swiss cheese
- 1 small 8 ounce package dry Pepperidge Farm Stuffing Mix (about 3 ¾ cups)
- 1 stick butter 1/2 cup, melted
Instructions
- Preheat oven to 350F (180C). Spray a 9 x 13-inch baking dish with cooking spray (or any similar size dish that will hold your chicken in a single layer).
- Place the chicken in the bottom of the prepared dish.
- In a small bowl, whisk together condensed soup and wine to make a sauce. Pour over the chicken.
- Add a layer of Swiss cheese over the sauce. You can tear the cheese slices to fit the dish, as necessary.
- In a separate bowl, stir together dry stuffing mix and melted butter. Place the stuffing on top of the casserole. Cover tightly with foil.
- Bake, covered, for 30 minutes. Remove the foil and bake, uncovered, for 20 more minutes (or until chicken is cooked through).
- *If using larger, thicker chicken breasts, you may have to increase the baking time until they are cooked through.
Notes
- Cooking Just for Two? You can cut all of the ingredients in half and bake the chicken in an 8 or 9-inch square dish.
- Want to Prep Ahead? You can assemble the casserole together in advance and keep it in the refrigerator or freezer until ready to bake.
Nutrition Information
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Serving
1chicken breast + 1/6 of the stuffing and gravy mixture
Calories
615kcal
(31%)
Carbohydrates
32.5g
(11%)
Protein
52g
(104%)
Fat
27.6g
(42%)
Saturated Fat
15.4g
(77%)
Cholesterol
171mg
(57%)
Sodium
952mg
(40%)
Fiber
1.3g
(5%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 615 kcal
% Daily Value*
| Serving | 1chicken breast + 1/6 of the stuffing and gravy mixture | |
| Calories | 615kcal | 31% |
| Carbohydrates | 32.5g | 11% |
| Protein | 52g | 104% |
| Fat | 27.6g | 42% |
| Saturated Fat | 15.4g | 77% |
| Cholesterol | 171mg | 57% |
| Sodium | 952mg | 40% |
| Fiber | 1.3g | 5% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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