Dunkin Donuts Iced Cake Batter Latte

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    325 kcal

  • Course

    Drinks

  • Cuisine

    American

Dunkin Donuts Iced Cake Batter Latte

Dunkin Donuts Iced Cake Batter Latte replicates the cafe drink using a homemade cake batter syrup paired with espresso, milk, and ice. The sweet syrup made from sugar, water, and cake batter extract adds distinctive dessert-like flavor, which is combined with cold espresso and milk before topping with whipped cream, chocolate drizzle, and rainbow sprinkles for a colorful, indulgent finish.

Description

This Dunkin Donuts Iced Cake Batter Latte recipe includes making a cake batter syrup by dissolving sugar in water and stirring in cake batter extract once cooled. The syrup infuses the iced latte with a sweet, nostalgic flavor evocative of birthday cake. The iced latte is assembled by combining the syrup with ice cubes and cooled espresso, then topping with milk and a swirl of whipped cream. Optional chocolate syrup and rainbow sprinkles add visual appeal and extra sweetness reminiscent of the original beverage.

The cold espresso provides the necessary coffee base while balancing the syrup’s sweetness. This iced latte offers a dessert-inspired coffee drink that can be prepared conveniently at home. It’s ideal to serve immediately to enjoy the contrast between the cold ice and creamy whipped topping.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Cake Batter Syrup

  • 1 cup water
  • 2 cups sugar
  • 2 teaspoons cake batter extract

Iced Latte

  • 1 tablespoon cake batter syrup
  • 1 cup ice cubes
  • 1.5 ounces espresso cooled
  • 1 cup milk
  • 2 tablespoons Whipped Cream

Optional Toppings

  • 1 tablespoon chocolate syrup
  • 2 teaspoons Rainbow sprinkles

Instructions

Cake Batter Syrup

  1. Heat water in a small saucepan, add sugar.
  2. When the sugar is dissolved, remove from the pan from stove top and stir in extract.
  3. Cool the syrup to room temperature.

Iced Latte

  1. Pour 1 tablespoon of cake batter syrup into a glass.
  2. Add ice.
  3. Pour the espresso over the ice.
  4. Add milk.
  5. Top with whipped cream.
  6. Top with chocolate syrup drizzle and rainbow sprinkles if desired.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 50g (17%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 36mg (12%) Sodium 137mg (6%) Potassium 486mg (10%) Fiber 1g (4%) Sugar 46g (92%) Vitamin A 457IU (9%) Vitamin C 1mg (1%) Calcium 323mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 50g 17%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 36mg 12%
Sodium 137mg 6%
Potassium 486mg 10%
Fiber 1g 4%
Sugar 46g 92%
Vitamin A 457IU 9%
Vitamin C 1mg 1%
Calcium 323mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)