Dunkin Donuts Iced Cake Batter Latte
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Dunkin Donuts Iced Cake Batter Latte
Description
This Dunkin Donuts Iced Cake Batter Latte recipe includes making a cake batter syrup by dissolving sugar in water and stirring in cake batter extract once cooled. The syrup infuses the iced latte with a sweet, nostalgic flavor evocative of birthday cake. The iced latte is assembled by combining the syrup with ice cubes and cooled espresso, then topping with milk and a swirl of whipped cream. Optional chocolate syrup and rainbow sprinkles add visual appeal and extra sweetness reminiscent of the original beverage.
The cold espresso provides the necessary coffee base while balancing the syrup’s sweetness. This iced latte offers a dessert-inspired coffee drink that can be prepared conveniently at home. It’s ideal to serve immediately to enjoy the contrast between the cold ice and creamy whipped topping.
Ingredients
Cake Batter Syrup
- 1 cup water
- 2 cups sugar
- 2 teaspoons cake batter extract
Iced Latte
- 1 tablespoon cake batter syrup
- 1 cup ice cubes
- 1.5 ounces espresso cooled
- 1 cup milk
- 2 tablespoons Whipped Cream
Optional Toppings
- 1 tablespoon chocolate syrup
- 2 teaspoons Rainbow sprinkles
Instructions
Cake Batter Syrup
- Heat water in a small saucepan, add sugar.
- When the sugar is dissolved, remove from the pan from stove top and stir in extract.
- Cool the syrup to room temperature.
Iced Latte
- Pour 1 tablespoon of cake batter syrup into a glass.
- Add ice.
- Pour the espresso over the ice.
- Add milk.
- Top with whipped cream.
- Top with chocolate syrup drizzle and rainbow sprinkles if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 137mg | 6% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 323mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.