Dutch Baby
User Reviews
4.4
69 reviews
Good
Dutch Baby
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Impress the family with a stunning yet easy-to-make Dutch Baby! This family-style breakfast bakes up quickly using only 4 ingredients!
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Ingredients
- 2 tablespoons butter
- ¾ cup all-purpose flour
- ¾ cup milk
- 3 large eggs
Toppings
- powdered sugar
- Fresh fruit
- Lemon wedges for squeezing
Instructions
- Add the butter in a cast iron skillet. Place the skillet into the oven and set the temp to bake at 425 degrees F.
- While the oven is heating, mix the flour, milk, and eggs together in a large mixing bowl until smooth and combined.
- When the oven is ready, the skillet is hot, and the butter has melted - carefully remove the skillet from the oven. Pour the batter into the hot skillet and return it to the oven.
- Bake for 20 minutes until the pancake has puffed up and is golden around the edges.
- Carefully remove the skillet from oven and let sit for 1-2 minutes so the pancake can deflate.
- Sprinkle the top with powdered sugar and add fresh fruit or lemon slices for serving. Enjoy warm.
Equipments used:
Notes
- You can use a cast-iron skillet, oven-safe pan, or baking dish to make this Dutch Baby recipe.
Nutrition Information
Show Details
Serving
0.5pancake
Calories
466kcal
(23%)
Carbohydrates
49g
(16%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
320mg
(107%)
Sodium
234mg
(10%)
Potassium
321mg
(9%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
993IU
(20%)
Vitamin C
1mg
(1%)
Calcium
166mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Serving | 0.5pancake | |
| Calories | 466kcal | 23% |
| Carbohydrates | 49g | 16% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 320mg | 107% |
| Sodium | 234mg | 10% |
| Potassium | 321mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 993IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 166mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
69 reviews
Good
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