Dutch Baby
User Reviews
5.0
15 reviews
Excellent
Dutch Baby
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A light fluffy Dutch baby is simply a big pancake cooked in the oven! Topped with lemon juice and powdered sugar, this breakfast treat is delicious.
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Ingredients
- 4 eggs
- 1 cup milk
- ⅔ cup flour
- 6 tablespoons butter divided
- 3 tablespoons sugar
- ½ teaspoon vanilla
- 1 apple or pear peeled, cored and thinly sliced
- 1 lemon
- 2 tablespoons confectioner’s sugar
Instructions
- Preheat the oven to 375 degrees.
- Add the eggs, milk, flour, 4 tablespoons melted butter, sugar, and vanilla to a blender. Blend until well mixed.
- Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium-high heat.
- Add the apple slices and stir to coat with the butter.
- Pour in the batter and transfer immediately to preheated oven.
- Cook for approximately 35 minutes or until edges have puffed up and are golden brown.
- Remove from oven. Sprinkle with lemon juice and dust with confectioner’s sugar. Serve immediately.
Notes
Nutrition Information
Show Details
Serving
1
Calories
263kcal
(13%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
160mg
(7%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
594IU
(12%)
Vitamin C
11mg
(12%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 263kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 160mg | 7% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 594IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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