Dynamite Lumpia
User Reviews
4.8
10 reviews
Excellent
Dynamite Lumpia
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Dynamite Lumpia are crunchy, tasty, and sure to be a crowd favorite! Made of chili peppers stuffed with meat filling, they make a great snack or appetizer!
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Ingredients
- 30 pieces finger chili peppers siling haba
- 1 pound ground pork
- 2 cloves garlic peeled and minced
- ½ cup green onion chopped
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 30 pieces spring roll wrapper
- canola oil
Instructions
- With a small knife, make a slit across the length of one side of each chili peppers from the stem down to the tip. Work carefully to keep stems intact.
- Using a teaspoon, gently scrape the inside of the chili pepper to remove seeds and pith. Rinse under cold running water to remove any stray seeds. Drain well and pat dry.
- In a bowl, combine ground pork, garlic, green onions, salt, and pepper to taste.
- Using a teaspoon, gently stuff each chili pepper with pork mixture.
- Separate lumpia wrappers and lay on a flat work surface. On a flat working surface, position the spring roll in a diamond pattern.
- Tuck and fold the right pointed end of the wrapper inward and place the stuffed pepper horizontally with stem outside of the wrapper.
- Fold the left and bottom sides over the chili pepper and roll tightly to fully enclose. Dab the seam with water and gently press to completely seal.
- In a pan over medium heat, heat about 2 inches deep of oil. Add wrapped peppers in a single layer and cook, turning as needed, for about 7 to 10 minutes or until outside is golden and crisp and meat is cooked.
- Remove from the pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce or spicy vinegar dip.
Notes
- Adjust heat if wrappers are browning before meat filling is fully cooked.
- Do not overfill the peppers to keep them from breaking apart and ensure adequate meat filling cooking.
- Adjust heat if wrappers are browning before meat filling is fully cooked.
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
172mg
(7%)
Potassium
63mg
(1%)
Vitamin A
30IU
(1%)
Vitamin C
0.9mg
(1%)
Calcium
11mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 30Pieces
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 172mg | 7% |
| Potassium | 63mg | 1% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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