Dynamite Shrimp
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
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Calories
317 kcal
-
Cuisine
Asian, Asian-American Fusion
Dynamite Shrimp
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Shake up dinnertime with this dynamite shrimp! It’s fried to golden-brown, crispy perfection and tossed in a creamy, spicy sauce. Your family will be begging for seconds!
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Ingredients
Shrimp
- 1 pound Shrimp peeled and deveined, large
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- ½ cups water cold
- ¼ cup club soda cold
- 1 egg
- vegetable oil for frying
Sauce
- ⅓ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
Instructions
Shrimp
- Heat vegetable oil in a skillet over high heat. A deep fryer can also be used.
- Remove the shell and devein 1 pound large shrimp, while leaving the tails on. Pat the shrimp dry with paper towels.
- Sift together ¾ cup all-purpose flour and ¼ cup cornstarch in a medium bowl and set aside.
- In another bowl, whisk together ½ cups cold water, cold ¼ cup club soda, and 1 egg.
- Add the liquid mixture to the flour mixture. Stir with a fork just until combined. It's ok if the batter is lumpy.
- Quickly working while the batter is still chilled, dip the shrimp into the batter, then place it in the pot of oil. Cook each shrimp tempura until golden in color.
- Remove from hot skillet and transfer to a plate lined with paper towels.
- Repeat the steps until all the shrimp is cooked.
Sauce
- Add ⅓ cup mayonnaise, 3 tablespoons sweet chili sauce, 2 tablespoons honey, and 1 tablespoon sriracha sauce in a small bowl. Whisk to combine.
- Add the cooked shrimp to a large bowl and pour the sauce over the shrimp.
- Gently toss to coat the shrimp. Garnish with red pepper flakes and enjoy!
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
49mg
(16%)
Sodium
354mg
(15%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
77IU
(2%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 49mg | 16% |
| Sodium | 354mg | 15% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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