Easter Egg Tart Potato Nests
User Reviews
5.0
6 reviews
Excellent
Easter Egg Tart Potato Nests
Report
This Easter egg tart potato nests recipe is a must-have for your Easter table this year! A perfect finger food to share and enjoy with family and friends.
Share:
Ingredients
- 3 large russet potatoes peeled and shredded ( about 2 1/2 cups in total)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 2 teaspoons fresh thyme leaves
- 1 tablespoon minced parsley leaves
- 1/2 cup garlic lemon herb cream cheese (or plain, or your favorite flavor)
- 6 hard-boiled eggs see cooking tips
- cherry tomatoes
- fresh dill
- Dill brush (optional but recommended)
- 2 teaspoons fresh dill leaves minced
- 1 teaspoon fresh parsley leaves minced
- pinch of salt
- pinch of pepper
- 2 tablespoons melted butter (or olive oil)
Notes
- Once your potato nests are baked, this with a fork, insert it in the center of the potato nest and you’ll find it tender smooth.
- These Easter egg tart in potato nests can be prepared in advance, but only assembled the same day. So the potato nests and eggs may be prepared a couple days ahead of time. However, you’ll need to re-crisp the potato nests for 10 mins in a 350-degree oven. No need for the muffin pan, just place them on a baking sheet for re-crisping.
- For cooking the eggs perfectly, place your eggs in cold water and bring the water to a boil. Once it starts boiling and rolling, turn off the heat, cover your pot and let the eggs sit in the pot for 15 mins.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
