Easter Fruit Fluff
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Easter Fruit Fluff
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This easter fruit fluff is an easy dessert that can be made ahead this Easter.
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Ingredients
- 1 cup (240ml) heavy whipping cream
- 8 ounces (225g) cream cheese softened
- 8 ounces (225g) canned crushed pineapple
- 8 ounces (225g) canned mandarin oranges
- 2 cups (120g) fruit-flavored mini marshmallows
- Vanilla wafers for serving
- Optional toppings: additional marshmallows Peeps, jelly beans or egg-shaped chocolate candie
Instructions
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Beat in the softened cream cheese until fully combined.
- Fold in the crushed pineapple, mandarin oranges, and fruit-flavored mini marshmallows.
- Cover and chill for 30 minutes.
- Garnish with your desired toppings. Serve with vanilla wafers for dipping, or portion into serving bowls with spoons instead.
Notes
- You want to make sure that any canned goods used are well drained. You don't want to use any syrups or liquids that the fruit is canned with.
- Whip the cream until soft peaks. It needs to be light and airy.
- Don't overmix when folding in ingredients as the cream will deflate.
- Chill the dessert for at least 1-2 hours, trust me it just tastes better.
- Storage - Store leftovers for up to 2-3 days in the fridge. It tends to go watery.
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
62mg
(21%)
Sodium
108mg
(5%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
1025IU
(21%)
Vitamin C
10mg
(11%)
Calcium
63mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 108mg | 5% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 63mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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