Easter Ham Dinner on a Sheet Pan
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 50 mins
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Servings
4
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Calories
556 kcal
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Course
Main Course
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Cuisine
American
Easter Ham Dinner on a Sheet Pan
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Everything for this meal cooks on a sheet pan in the oven. It can be made to serve two or four people.
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Ingredients
For the Mustard and Herb Ham
- 1 small spiral ham (about 5 pounds)
- 1/2 cup Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1/2 lemon juiced
- 2 large garlic cloves minced
- 1 teaspoon fresh thyme minced
For the Scalloped Potatoes
- 2 large Yukon gold potatoes thinly sliced
- 1/3 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 2 garlic cloves minced
- 1 teaspoon fresh thyme minced
- 1/2 teaspoon kosher salt
- 1 cup grated gruyere or fontina cheese
For the Roasted Root Vegetables
- 2 large carrots sliced into small pieces, about 1" wide
- 2 parsnips sliced into small pieces, about 1" wide
- 2 to 3 small beets quartered into small pieces, about 1-2"
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon rosemary minced
- 1 teaspoon kosher salt
For the Asparagus
- 1 pound asparagus with the bottom 1-2" removed
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
Instructions
Bake the Ham
- Heat the oven to 350 degrees Fahrenheit.
- In a small bowl, whisk together the mustard, olive oil, lemon juice, garlic and thyme.
- Place the ham on the sheet pan and pour half of the mixture over the ham. Cover it with foil. Bake for 1 hour.
Make the Scalloped Potatoes (While the ham is baking)
- Combine the potatoes, cream, Parmesan, garlic, thyme and salt in a large microwave safe bowl. Microwave for 5 minutes, or until the potatoes are soft. Set aside until ready to use.
Make the Roasted Root Vegetables (While the ham is baking)
- Combine all of the ingredients in a large bowl and set aside until ready to use.
Make the Asparagus (While the ham is baking)
- Combine the asparagus, olive oil and salt in a small bowl and set aside until ready to use.
Baking Everything Together
- After the ham bakes for 1 hour, remove the foil from the ham and top with the rest of the mustard sauce.
- Create a foil boat about the size of 1/4th of the sheet pan. Add the scalloped potatoes to the foil boat and set it on the sheet pan. Top with grated gruyere or fontina cheese. Add the roasted root vegetables to another quarter of the sheet pan and the asparagus to the final quarter.
- Roast for another 30 minutes or until the ham has reached an internal temperature of 145 degrees Fahrenheit.
Notes
- SPLIT INTO TWO PANS: If the veggies crowd the sheet pan, move them to a second pan. Roast the ham and potatoes on the middle rack and the vegetables on the bottom rack.
- SPLIT INTO TWO PANS:
- SPEED THINGS UP: In the final step, you can bake the ham, potatoes, asparagus, and other vegetables at 425°F for 15–20 minutes instead of 350°F for 30 minutes. Just keep a close eye on the ham—the mustard glaze can brown or burn at higher heat.
- SPEED THINGS UP:
- FOR TWO SERVINGS: Halve all ingredients to make this Easter dinner for two.
- FOR TWO SERVINGS:
- STOVETOP POTATOES: Prefer the stove? Warm the cream, cheese, and seasonings in a medium saucepan over medium-low heat. Add sliced potatoes, cover, and cook 10–15 minutes until fork-tender, adding extra cream as needed. Stir occasionally to prevent burning.
- STOVETOP POTATOES:
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
42g
(14%)
Protein
21g
(42%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
2098mg
(87%)
Potassium
1128mg
(32%)
Fiber
11g
(44%)
Sugar
9g
(18%)
Vitamin A
7624IU
(152%)
Vitamin C
48mg
(53%)
Calcium
550mg
(55%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 42g | 14% |
| Protein | 21g | 42% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 2098mg | 87% |
| Potassium | 1128mg | 24% |
| Fiber | 11g | 44% |
| Sugar | 9g | 18% |
| Vitamin A | 7624IU | 152% |
| Vitamin C | 48mg | 53% |
| Calcium | 550mg | 55% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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