Easy 5-min. Dumpling Sauce (Customizable!)

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 or about 15 dumplings

  • Calories

    49 kcal

  • Course

    Condiments

  • Cuisine

    Chinese

Easy 5-min. Dumpling Sauce (Customizable!)

This dumpling sauce provides a basic blend of soy sauce, Chinese black vinegar, and sesame oil as a flavorful base that can be quickly customized with optional ingredients like sesame seeds, green onion, chili oil, sugar, ginger, and red pepper flakes. The sauce offers a balanced, tangy, and savory accompaniment for dumplings, adjustable to taste and heat preference.

Description

The Easy 5-minute Dumpling Sauce starts with a simple mix of soy sauce, Chinese black vinegar (or a substitute), and sesame oil, which delivers the essential salty, sour, and nutty flavor components. The sauce is versatile, allowing additional ingredients such as sesame seeds, chopped green onions, chili oil, sugar to balance saltiness, sliced ginger, or red pepper flakes for heat to be added according to personal preference. This flexibility lets you tailor the sauce's intensity, spice level, and aroma to complement dumplings or other Asian appetizers.

The preparation requires no cooking, making it a quick and convenient option. The sauce balances the rich, savory flavors of dumplings with acidity and a hint of spice, enhancing the eating experience. It can be made just before serving or prepared in advance and refrigerated.

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Ingredients

Servings

Base Dumpling Sauce:

  • 1 tablespoon soy sauce regular
  • 1 tablespoon Chinese black vinegar or rice vinegar/apple cider vinegar
  • 1 teaspoon sesame oil or substitute with a neutral oil

Recommended Additions (add all or pick & choose):

  • ½ teaspoon sesame seeds optional
  • 1 teaspoon green onion finely chopped (optional)
  • 0.5 - 1 teaspoon Chili oil add as much as desired (optional)
  • ½ teaspoon white sugar to balance the salty flavors (optional)
  • ½ teaspoon ginger peeled and thinly sliced (optional)
  • ½ teaspoon red pepper flakes for a spicy version (optional)

Instructions

  1. In a small bowl, combine regular soy sauce, black vinegar and sesame oil. This is your base sauce.
  2. Now pick and choose from the above suggested additions and mix those in the base. You can also add all of the suggestions and the sauce will taste incredible! Enjoy with your dumplings.
Equipments used:

Nutrition Information

Show Details
Calories 49kcal (2%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Sodium 1006mg (42%) Potassium 38mg (1%) Fiber 0.1g (0%) Sugar 0.3g (1%) Calcium 5mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1or about 15 dumplings

Amount Per Serving

Calories 49 kcal

% Daily Value*

Calories 49kcal 2%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 1006mg 42%
Potassium 38mg 1%
Fiber 0.1g 0%
Sugar 0.3g 1%
Calcium 5mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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