Easy 5-Minute Tzatziki Sauce Without Cucumber

User Reviews

5

129 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings (2 TBSP)

  • Calories

    20 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Easy 5-Minute Tzatziki Sauce Without Cucumber

This tzatziki sauce uses Greek yogurt combined with garlic, lemon juice, and dried herbs for a quick, refreshing dip without cucumber. The sauce blends dried oregano, dill, parsley, onion powder, and salt to deliver a crisp Mediterranean flavor, finished with optional olive oil. It offers a creamy texture with bright, tangy notes ideal as a condiment or dip.

Description

The Easy 5-Minute Tzatziki Sauce Without Cucumber incorporates Greek yogurt as its base, accented with minced garlic and fresh lemon juice. Unlike traditional versions, this recipe omits cucumber, relying on a blend of dried oregano, dill, parsley, and onion powder for seasoning. The preparation simply involves stirring all ingredients until well combined, producing a creamy and tangy sauce that complements a variety of Greek and Mediterranean dishes.

The flavor profile here leans on the tang of lemon juice and yogurt, balanced by the herbal notes from the dried seasonings and a mild garlic punch. The sauce's texture remains smooth and spoonable, making it convenient as a quick dip or accompaniment to grilled meats, vegetables, or pita bread.

Chilling the sauce before serving can help meld the flavors more deeply. Drizzling a little olive oil on top before serving adds richness and traditional finish.

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Ingredients

Servings
  • ½ cup Greek yogurt full-fat, plain
  • 1-2 cloves garlic minced
  • 3 Tablespoons lemon juice 1 lemon, fresh
  • ½ teaspoon oregano dried
  • ¼ teaspoon dill dried
  • ¼ teaspoon parsley dried
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt or to taste, fine sea salt

Instructions

  1. Add all ingredients to a bowl and stir until fully combined. Taste test and adjust as needed per your preferences. Drizzle with olive oil for serving, if desired.
  2. Optional: chill before serving to allow the flavor to develop further (it's the perfect make-ahead sauce, too!). Serve with your favorite Greek food, and enjoy!
Equipments used:

Notes

  • This recipe makes about half a cup of sauce, suitable for serving 2 to 4 people as a dip or sauce.
  • Chilling the sauce in advance further develops the herb flavors.
  • Adjust salt and herbs to taste after mixing for best results.
  • Adding olive oil before serving enhances mouthfeel and presentation.

Nutrition Information

Show Details
Serving 2TBSP Calories 20kcal (1%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 155mg (6%) Potassium 56mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 5mg (6%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings (2 TBSP)

Amount Per Serving

Calories 20 kcal

% Daily Value*

Serving 2TBSP
Calories 20kcal 1%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 155mg 6%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 5mg 6%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

129 reviews
Excellent

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