Easy Apple Pie Overnight Oats

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    290 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Apple Pie Overnight Oats

Easy Apple Pie Overnight Oats combine rolled oats, chia seeds, and warm spices like cinnamon and ginger with chopped apples to create a cold, creamy oatmeal inspired by the classic dessert. The oats soak overnight in plant-based milk and maple syrup, softening into a textured, spiced breakfast that highlights fresh apple pieces and a hint of citrus from optional lemon juice.

Description

This recipe layers rolled oats, chia seeds, cinnamon, ground ginger, and a pinch of salt in a jar, mixed with unsweetened vanilla-flavored plant milk and maple syrup before stirring in chopped apples that have been drizzled with lemon juice to maintain freshness. Refrigerated for a minimum of two hours or up to several days, the oats absorb liquid and spices, creating a naturally sweet, autumn-inspired meal that can be enjoyed cold without cooking.

The oats offer a chewy and slightly creamy texture, balanced by the juicy, crisp apple bits. The lemon juice brightens the flavor while the warming cinnamon and ginger mimic the spices used in apple pie. This make-ahead dish is convenient for busy mornings and easily adjustable for sweetness and creaminess preferences.

If the oats get too thick after storage, adding more milk allows adjustment to the desired consistency. Adding vegan yogurt is another way to enhance creaminess and flavor.

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Ingredients

Servings
  • ⅓ to ½ cup rolled oats Certified gluten-free if needed.
  • 2 teaspoons chia seeds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • small pinch of sea salt optional
  • approx. ½ cup plant milk unsweetened, vanilla, non-dairy
  • up to 1 tablespoon maple syrup Or sweetener of choice, to taste.
  • 1 small apple cored and chopped into small bite-size pieces
  • 2 teaspoons lemon juice optional

Instructions

  1. In a pint jar or small storage container combine the oats, chia seeds, cinnamon, ginger, and pinch of salt, if using. Add the milk and maple syrup, and stir to combine.
  2. Drizzle lemon juice onto chopped apple. Add apple to the jar, and stir again. Cover and refrigerate for at least 2 hours and up to 2 or 3 days before serving.

Notes

  • Adjust the milk amount after chilling for desired creaminess as oats may thicken over time.
  • Adding a dollop of vegan yogurt can enhance flavor and texture.

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 57g (19%) Protein 6g (12%) Fat 6g (9%) Fiber 10g (40%) Sugar 24g (48%) Vitamin A 338IU (7%) Vitamin C 15mg (17%) Calcium 320mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 57g 19%
Protein 6g 12%
Fat 6g 9%
Fiber 10g 40%
Sugar 24g 48%
Vitamin A 338IU 7%
Vitamin C 15mg 17%
Calcium 320mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

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