Greek Salad with Pickled Onions

For the salad

• 20 cherry tomatoes
• 8 mini cucumbers
• 2 small sweet bell peppers
• 150 g feta cheese block
• 1 can of chickpeas rinsed 540 ml or 9 oz
• Chopped Parsley Leaves add as much as you like

For the Dressing

• 2 tbsp cider vinegar or red wine vinegar
• 5 tbsp extra virgin olive oil
• 1 garlic clove minced or grated
• 1 tsp dried oregano
• 1/2 tsp Dijon mustard
• salt to taste

For the Pickled Onion

• 1 small red onion finely sliced
• 3/4 cup red wine vinegar or cider vinegar
• 2 tsp white sugar
• 1 tsp salt