Easy Beef Bowls
User Reviews
4.9
264 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
371 kcal
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Course
Main Course
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Cuisine
Asian-American Fusion
Easy Beef Bowls
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These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. Ready in about 30 minutes!
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Ingredients
- 1 cup uncooked rice I used white jasmine rice
- 1 pound lean ground beef
- 1 tablespoon (packed) brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon Sriracha sauce
- 1 teaspoon grated fresh ginger
- 3 cloves garlic minced
- 1 red bell pepper chopped
- Garnish (optional): scallions, sesame seeds
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Instructions
- Cook the rice according to package directions. If you have a different amount you usually make for 4 people, just make your usual amount.
- Meanwhile, add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it's cooked (approx. 8-10 minutes). If there's a lot of excess fat, drain most of it.
- Take the pan off the heat and stir in the sauce ingredients (sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic).
- Reduce the heat to medium and return the pan to the heat. Add the chopped red bell pepper. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.
- Serve the beef over the rice and garnish as desired.
Notes
- To easily grate fresh ginger, freeze a whole piece. It grates much easier and you'll always have some on-hand. This Microplane is the handy tool I use to grate/zest it.
- If you don't have sriracha sauce, you can leave it out. If you love sriracha, don't hesitate to add more than 1 teaspoon!
- This recipe also appears in the Salt & Lavender: Everyday Essentials cookbook.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
47g
(16%)
Protein
29g
(58%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
71mg
(24%)
Sodium
801mg
(33%)
Potassium
488mg
(14%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 29g | 58% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 71mg | 24% |
| Sodium | 801mg | 33% |
| Potassium | 488mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
264 reviews
Excellent
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