Easy Beef Stroganoff
User Reviews
4.8
51 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
6 Servings
-
Calories
776 kcal
-
Course
Main Course
-
Cuisine
Russian
Easy Beef Stroganoff
Report
Quick and easy Beef Stroganoff in 40 minutes has a creamy mushroom gravy, egg noodles and crazy tender steak. It's the perfect weeknight meal!
Share:
Ingredients
- 1 pound egg noodles
- 1/4 cup unsalted butter , divided
- 8 ounces crimini mushrooms , sliced
- 1 yellow onion , thinly sliced
- 2 pounds ribeye steak , sliced thinly against the grain
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup flour
- 3 cups beef stock *see note
- 1 tablespoon Worcestershire sauce
- 1/4 cup sour cream
Add to Shopping List
Instructions
- Cook the pasta to one minute shy of the directions on the box.
- Add 2 tablespoons of butter to your cast iron skillet on high heat.
- Add the mushrooms and onions, and brown for 4-5 minutes before removing from the pan and setting aside.
- Add another two tablespoons of butter to the cast iron skillet.
- Salt and pepper the steak meat and add to the pan.
- Sear on high heat for 3 minutes on each side.
- Add the beef stock and Worcestershire sauce to the pan, bring to a boil, then reduce heat to medium.
- Simmer, covered for 15-20 minutes, then add in the sour cream.
- Mash together the last part of the butter and the flour, then whisk the mixture well into the broth and let cook for 2-3 minutes until the sauce thickens.
- Add in the pasta, mushroom and onions, stirring well to combine before serving.
Notes
- Note: This recipe used a thickened beef stock paste/base in place of normal beef stock. If you use a similar stock base you can double the strength of it for an even more flavorful sauce.
Nutrition Information
Show Details
Calories
776kcal
(39%)
Carbohydrates
63g
(21%)
Protein
45g
(90%)
Fat
38g
(58%)
Saturated Fat
18g
(90%)
Cholesterol
190mg
(63%)
Sodium
566mg
(24%)
Potassium
1043mg
(30%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
480IU
(10%)
Vitamin C
1.7mg
(2%)
Calcium
75mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 776 kcal
% Daily Value*
| Calories | 776kcal | 39% |
| Carbohydrates | 63g | 21% |
| Protein | 45g | 90% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 190mg | 63% |
| Sodium | 566mg | 24% |
| Potassium | 1043mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
Other Recipes
You'll Also Love
