Easy Beer Bread
User Reviews
5.0
30 reviews
Excellent
Easy Beer Bread
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No yeast beer bread is one of those easy bread recipes that's almost too good to be true. Five ingredients, in one bowl, it takes about a minute to make!
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Ingredients
- 3 cups all purpose flour
- 1/4 cup brown sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 12 ounce bottle of beer
Instructions
- Preheat oven to 375F. Spray a 9x5 loaf pan lightly and line with a piece of parchment paper.
- When the oven has come to temperature, measure the flour, sugar, baking powder and salt into a mixing bowl and whisk well to combine. Break up any lumps in your brown sugar.
- Add the beer to the bowl and whisk or stir to combine. Mix just enough to combine everything and there is no dry flour left. Don't worry about lumps.
- Turn the batter into your loaf pan and spread out the top so the batter is even from end to end.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.)
- Let cool for 10 minutes in the pan, then remove to a rack to cool.
- I like to slice the bread while it is still warm, but don't slice it until you are ready to eat.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
198mg
(8%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 198mg | 8% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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