Easy Brandy Butter Recipe
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Easy Brandy Butter Recipe
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This is a popular traditional Irish recipe for brandy butter also referred to as “hard sauce” in the United States. Brandy butter is a type of sweet buttercream frosting that is light and fluffy and is typically served on top of hot desserts, it’s delicious and very easy and quick to prepare using only 3 ingredients.
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Ingredients
- 100 grams butter unsalted
- 100 grams caster sugar sieved, or icing sugar
- 3 tablespoons brandy
Instructions
- Mix and cream together the butter and sugar until light and fluffy.
- Gradually add the brandy and stir until smooth.
- Chill prior to serving.
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