Easy Breakfast Tartlets

Name: Easy Breakfast Tartlets
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 serving
Ingredients: 2 sheets puff pastry; 2 Tbsp butter; ½ red onion; 1 Small Poblano Chile; 1 tomato; 2 eggs; 4 Tbsp KRAFT Real Mayo Mayonnaise; Kosher salt to taste; Black pepper to taste; 1 tsp garlic powder; ½ C White Cheddar Cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
12
Course
Breakfast

Easy Breakfast Tartlets

Tyler Rodriguez

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

2 sheets puff pastry
2 Tbsp butter
½ red onion sliced thin
1 Small Poblano Chile seeded, de-veined, and thin diced
1 tomato seeded and diced
2 eggs
4 Tbsp KRAFT Real Mayo Mayonnaise
Kosher salt to taste
Black pepper to taste
1 tsp garlic powder
½ C White Cheddar Cheese shredded

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Instructions

Preheat the oven to 350 degrees.
In a medium fry pan, melt the butter over medium-high heat, add the onions and chiles and saute until just softened, about 5 minutes.
While the onions and chiles cook, whisk together the eggs and mayo in a small bowl until smooth, then season with the salt, pepper, and garlic powder.
Cut the puff pastry into 12 rectangles, then score about ½ inch from each edge, as well as throughout the center of each rectangle, being careful not to cut all the way through the puff pastry. Place on a lightly greased cookie sheet, then spoon about 2-3 Tbsp of the egg mixture into the middle of each rectangle. Add a spoonful of the chiles and onions, then sprinkle with the diced tomatoes. Top with a hearty pinch of white cheddar.
Bake for 25-30 minutes or until the edges are golden brown and the eggs have set. Enjoy immediately.