Parmesan Tilapia
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Parmesan Tilapia
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This Parmesan Tilapia is the kind of fish you make for people who don't like fish. It's a mild fish covered with a parmesan sauce that is so good.
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Ingredients
- 1/2 1/2 cup Parmesan Cheese
- 1/4 1/4 cup butter, softened
- 3 3 tablespoons mayonnaise
- 2 2 tablespoons fresh lemon juice
- 1/4 1/4 teaspoon dried basil
- 1/4 1/4 teaspoon ground black pepper
- 1/8 1/8 teaspoon onion powder
- 1/8 1/8 teaspoon celery salt
- 2 2 pounds tilapia fillets
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Instructions
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. I like to sprinkle the fillets with salt, pepper, and a little Cajun seasoning for some kick. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2-3 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. This yields 4 servings.
Notes
- *Note: Most of the time I half the topping especially if I'm trying to eat healthy. I still have plenty of topping for the fish.
- Source: Allrecipes
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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