Easy Parmesan Tilapia

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    11 mins

  • Servings

    8 Servings

  • Calories

    236 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Parmesan Tilapia

This is one of the best fish I have ever put in my mouth. Oh, and done in 15 minutes!

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Ingredients

Servings
  • 1/2 cup Parmesan Cheese
  • 1/4 cup butter softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice fresh
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery seed
  • 1/2 cup Panko bread crumbs
  • 2 pounds tilapia fillets (8 fillets)
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Instructions

  1. Turn on your broiler. No really, turn it on right now, because making the sauce will literally take you 5 minutes. Line a baking sheet with aluminum foil and coat with nonstick spray.
  2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery seed. Mix in the bread crumbs and set aside.
  3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for 2 more minutes. Remove the fillets from the oven and spread the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is nice and brown and fish flakes easily with a fork. Don't overdo it. Nobody likes dry fish!

Notes

  • Source: slightly adapted from Allrecipes.com

Nutrition Information

Show Details
Serving 1fillet Calories 236kcal (12%) Carbohydrates 3g (1%) Protein 26g (52%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 78mg (26%) Potassium 365mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 230IU (5%) Vitamin C 1mg (1%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 236 kcal

% Daily Value*

Serving 1fillet
Calories 236kcal 12%
Carbohydrates 3g 1%
Protein 26g 52%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Potassium 365mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 230IU 5%
Vitamin C 1mg 1%
Calcium 96mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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