Easy Buffalo Chicken Dip
User Reviews
5.0
192 reviews
Excellent
Easy Buffalo Chicken Dip
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The easiest baked buffalo chicken dip! Cream cheese, buffalo chicken, and ranch dressing are layered together then baked into a creamy, cheesy, and delicious dip!
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Ingredients
- 16 oz cream cheese room temperature
- 1 lb chicken breast shredded
- 1-2 cups buffalo sauce based on preferred spice level
- ¼ cup ranch dressing
- 2 cups shredded Mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- Combine shredded chicken and buffalo sauce in a large plastic bag. Mix until all chicken coated with buffalo sauce.
- Spread cream cheese on the bottom of a 9x13 baking dish
- Add buffalo chicken in a single layer on top of the cream cheese.
- Pour ranch dressing on top of the buffalo chicken, don't mix in.
- Top chicken + ranch with shredded cheese.
- Bake at 350 degrees for 15-20 minutes or until cheese is melted and bubbly.
- Serve warm with chips, bread, crackers, and veggies.
Notes
- Go light on the buffalo sauce the first time you make it if you're worried about it being too spicy. Then add more the next time around.
- Make sure you cover the entire bottom of the dish with cream cheese so you can get all the flavors in every bite. The creaminess of the cream cheese is a big part of the dip!
- Heat it back up in the oven for a few minutes if it sits out too long and the cheese is no longer gooey. Heating it back up will make the dip just like brand new.
- Store the dip in the fridge in an airtight container for up to a week. Reheat in the oven and enjoy again and again throughout the week.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
713mg
(30%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
485IU
(10%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 713mg | 30% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
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