Easy Buffalo Chicken Dip
User Reviews
5.0
9 reviews
Excellent
Easy Buffalo Chicken Dip
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This easy Buffalo Chicken Dip recipe is loaded with creamy cheese, spicy buffalo sauce, and tender chicken for the ultimate appetizer.
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Ingredients
- 8 oz cream cheese room temp
- ⅔ cup buffalo sauce
- ⅔ cup sour cream or plain full-fat greek yogurt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups chicken breast cooked and shredded or chopped
- 1/2 cup finely chopped celery
- 1/2 red bell pepper seeded and finely diced
- 1 cup cheddar cheese shredded divided
- 1 cup Mozzarella cheese shredded divided
- 2 green onions sliced
- Kosher salt and ground pepper to taste
- Serve with: corn chips optional
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl combine all the ingredients; keep some of both shredded cheeses to sprinkle on top.
- Transfer the mixture to an oven-safe dish. Evenly sprinkle with remaining cheese.
- Bake at 350F for 22-25 minutes, or until cheese is melty and tops is golden-brown.
- Serve with corn chips if desired and enjoy!
Notes
- Cream cheese: We don’t suggest using low-fat cream cheese in this recipe, as it may lead to runny dip.
- Buffalo sauce: You can add a bit of additional sauce or remove a little to adjust the spice level.
- Sour cream: You can substitute it with full-fat Greek yogurt.
- Chicken breast: You can bake or
- poach chicken breasts
- before shredding or chopping. For an even easier dip, shred or chop a pre-cooked rotisserie chicken from the store.
- Cheeses: Shred your own or buy them pre-shredded.
- Tips: Make sure to start with truly softened cream cheese to make everything combine easily.
- Cream cheese: We don’t suggest using low-fat cream cheese in this recipe, as it may lead to runny dip.
- Buffalo sauce: You can add a bit of additional sauce or remove a little to adjust the spice level.
- Sour cream: You can substitute it with full-fat Greek yogurt.
- Chicken breast: You can bake or poach chicken breasts before shredding or chopping. For an even easier dip, shred or chop a pre-cooked rotisserie chicken from the store.
- Cheeses: Shred your own or buy them pre-shredded.
- Tips: Make sure to start with truly softened cream cheese to make everything combine easily.
- Storage: Store in a sealed container in the fridge for 3-5 days.
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
654mg
(27%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
692IU
(14%)
Vitamin C
7mg
(8%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 654mg | 27% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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