Easy Calamari Recipe
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Easy Calamari Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 lb. calamari rings soaked in milk for 3 hours
- 1/2 cup all-purpose flour
- 1 1/2 teaspoon salt
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley flakes
- Lemon wedges
- 2 cups cooking oil
- Cooking Procedure
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Instructions
- Combine the flour, salt, garlic powder, and parsley flakes. Mix well and set aside.
- Heat the cooking oil in a wok or a deep cooking pot.
- Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour mixture. Make sure that the calamari ring is completely coated with the mixture.
- Deep fry the coated calamari rings on hot oil for 2 minutes or until the calamari turns light brown.
- Strain the calamari from the wok or cooking pot using a skimmer or strainer. Let the excess oil drip.
- Transfer the fried calamari in a serving plate.
- Serve with lemon wedges.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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