Easy Homemade Caramel Sauce
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5.0
27 reviews
Excellent
Easy Homemade Caramel Sauce
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Easy Homemade Caramel Sauce. How to make rich, creamy homemade caramel sauce with only four ingredients and a foolproof method. This is the easiest, most delicious caramel sauce recipe!
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Ingredients
- 1/2 cup salted butter (1 cube)
- 2 cups brown sugar (packed)
- 1 cup heavy cream
- 1 Tablespoon vanilla extract
Instructions
- Heat a heavy-bottom saucepan over medium heat. Add the butter, brown sugar, and heavy cream. Stir the mixture with a whisk as it melts.
- Let it come to a gentle boil and bubble up for 2-3 minutes.
- Turn off the heat and stir in vanilla extract or vanilla bean extract. Let the caramel cool in the pan for 5 minutes before transferring it to a jar.
- Place in the refrigerator. The caramel will thicken as it is chilled in the refrigerator.
Notes
- Allow the caramel to cool for a few minutes in the saucepan before transferring it to a heat-resistant storage container. Once cooled to room temperature, place in the refrigerator. The caramel will thicken as it cools.
Nutrition Information
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Calories
417kcal
(21%)
Carbohydrates
55g
(18%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
64mg
(21%)
Sodium
115mg
(5%)
Potassium
107mg
(3%)
Sugar
54g
(108%)
Vitamin A
792IU
(16%)
Vitamin C
0.2mg
(0%)
Calcium
69mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 115mg | 5% |
| Potassium | 107mg | 2% |
| Sugar | 54g | 108% |
| Vitamin A | 792IU | 16% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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