Easy Homemade Caramel Sauce

User Reviews

5.0

255 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    173 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Homemade Caramel Sauce

An easy recipe for caramel! Dairy-free but ultra-creamy, this caramel drizzles on top of smoothies, cupcakes or pudding to make a simple dessert that much better.

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Ingredients

Servings
  • ½ cup almond butter or hazelnut butter
  • 3 teaspoon vanilla extract
  • ½ cup maple syrup
  • cup coconut milk full fat
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Instructions

  1. In a small pot add the maple syrup and coconut milk. Heat over medium to high heat.
  2. As soon as the mixture gets to a rolling boil (even the first few bubbles) turn the heat off.
  3. Let sit on the burner for 20 full seconds.
  4. Remove from the burner and stir in the almond butter and vanilla extract.
  5. Whisk until smooth.
  6. Pour into a jar and use as needed.
  7. Makes ¾-1 cup worth.

Notes

  • Let the pot sit on the warm burner for twenty seconds, it helps burn off a bit of liquid and thickens the dairy-free caramel.
  • Do not heat the almond butter with the liquid as it will burn.
  • Make sure to use the thick, white part of the canned coconut milk (the coconut cream). Drain all water from it. Otherwise, the caramel will spoil sooner as well as be too runny.
  • If stored in the fridge, let sit at room temperature for 10 minutes to soften.
  • Peanut butter does work for this recipe also but it will create a thicker caramel with a slightly different flavor. Almond butter has the best “caramel-like” flavor.
  • 1 serving is two tablespoons. Recipe makes roughly one cup of sauce. 

Nutrition Information

Show Details
Calories 173kcal (9%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Sodium 4mg (0%) Potassium 185mg (5%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories 173kcal 9%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 4mg 0%
Potassium 185mg 4%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

255 reviews
Excellent

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