Easy Charcuterie Board
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Easy Charcuterie Board
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Making a charcuterie board for a small crowd? A small board doesn't mean you have to compromise in flavours or selections! Here's how to make a small but beautiful charcuterie board in 10 minutes!
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Ingredients
- 1 log goat cheese
- 1 pack garlic and herb gournay cheese
- 1 wedge jalapeno gouda cheese
- 1 pack Mastro® Genoa Salami
- 1 pack Mastro® Hot Genoa Salami
- 1 pack San Daniele® Prosciutto
- 1 bunch red seedless grapes
- 1 bunch green seedless grapes
- ½ cup dried apricots
- crackers
Instructions
- Place your three cheeses onto a board, evenly spaced apart.
- Beside each cheese, add your meats.
- Next, put your grapes into the gaps, preferably not directly touching a cheese.
- Then fill in the gaps with dried apricots and crackers.
- Serve with additional crackers on the side!
Notes
- My go-to method of placing my meats are folding my prosciutto like a fan and my salami slices in halves or into quarters.
- My go-to method of placing my meats are folding my prosciutto like a fan and my salami slices in halves or into quarters.
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