Easy Cheesy Potatoes

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    382 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Cheesy Potatoes

Easy Cheesy Potatoes combine tender shredded potatoes with cheddar cheese in a creamy, buttery sauce baked together and topped with crispy, crunch panko bread crumbs.

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Ingredients

Servings
  • 1 stick of butter
  • 8 tbsp flour
  • 1 tsp celery salt
  • 1 tsp onion salt
  • 1 1/2 cups chicken stock
  • 1 cups milk
  • 4 cups shredded cheddar cheese, divided into 2 cups
  • 9 cups frozen shredded potatoes
  • 1 tsp garlic powder
  • 1 cup sour cream

Topping

  • 1 cup corn flakes, crushed
  • 1/2 cup Panko bread crumbs

Instructions

  1. In a large pot, melt stick of butter, add celery salt, onion salt, and flour and stir continuously until smooth, bubbly, and golden brown to make a roux.
  2. While stirring, add chicken stock to your roux, mix well and add milk. Bring almost to a boil.
  3. Remove from heat, add 2 cups cheddar, mix well.
  4. In the same pot, thoroughly combine potatoes, rest of the cheese, garlic powder, and sour cream to the roux. Spread evenly in 9x13 pan.
  5. In a small bowl combine crushed corn flakes and panko. Sprinkle evenly over the top of the potatoes.
  6. Bake, uncovered, at 350˚ for 45 minutes or until crispy and golden brown on top.
  7. Let rest for 10 minutes before serving.

Notes

  • Freezer Instructions: Prepare in a disposable aluminum pan, cover with aluminum foil and freeze before baking. To heat: Bake at 400˚ for 1 hour or until crispy and golden brown on top. Let rest for 10 minutes before serving.

Nutrition Information

Show Details
Serving 1g Calories 382kcal (19%) Carbohydrates 39g (13%) Protein 15g (30%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 52mg (17%) Sodium 761mg (32%) Potassium 581mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 574IU (11%) Vitamin C 14mg (16%) Calcium 333mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Serving 1g
Calories 382kcal 19%
Carbohydrates 39g 13%
Protein 15g 30%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 52mg 17%
Sodium 761mg 32%
Potassium 581mg 12%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 574IU 11%
Vitamin C 14mg 16%
Calcium 333mg 33%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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