Easy Chicken Adobo with Coconut Milk
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Marinating Time
1 hr
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Total Time
2 hrs
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Servings
8
-
Calories
376 kcal
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Course
Main Course
-
Cuisine
Filipino
Easy Chicken Adobo with Coconut Milk
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Coconut Milk Chicken Adobo makes the most flavorful bone in skin on chicken thighs perfect for any night of the week and requires less than eight ingredients.
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Ingredients
- 8 chicken thighs bone in, skin on
- ½ cup soy sauce
- 1 can (13 ½ oz) coconut milk
- ¾ cup apple cider vinegar
- 3 tblsp garlic minced
- 8 leaves bay leaves
- 2 teaspoon pepper
- 2 green onion thinly sliced
Instructions
- In a large bowl marinate chicken in refrigerator for at least an hour, in the soy sauce, covered.
- Prepare a large skillet on medium high heat.
- Remove chicken from soy sauce and transfer chicken, skin side down, into the skillet. Do not discard the soy sauce. Leave it in the bowl. Set aside. Cook chicken until the skin is nicely browned, about 10 minutes.
- While chicken is browning, add coconut milk, vinegar, garlic, bay leaves, and pepper into the soy sauce and stir until combined.
- Add coconut milk mixture to the skillet, and bring to boil with the chicken. Reduce heat to medium-low and simmer, uncovered, for 20 minutes. Flip chicken over to have the skin side up and continue to cook, uncovered for about 20 minutes.
- Remove the bay leaves and chicken and return the skillet to medium-high heat and cook until sauce is thickened. This will take about 10 minutes.
- Pour sauce over chicken and sprinkle some green onions on top. Serve immediately.
Notes
- [nutrition-label]
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
6g
(2%)
Protein
21g
(42%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
111mg
(37%)
Sodium
907mg
(38%)
Potassium
434mg
(12%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
183IU
(4%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 111mg | 37% |
| Sodium | 907mg | 38% |
| Potassium | 434mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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