Easy Chicken Chilaquiles
User Reviews
5
6 reviews
Excellent
Easy Chicken Chilaquiles
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Slowly simmered chicken tenders in Mexican peppers and spices on top of tortilla chips and topped with avocado, queso fresco or cotija cheese, sour cream or mexican crema, and cilantro.
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Ingredients
- (1) ounce diced tomatoes canned
- (1) ounce green chilies canned
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1 lb. chicken breast tenders or rotisserie chicken
- 3 Chipotle chilies in Adobo sauce diced (plus 1 Tablespoons Adobo Sauce)
- 4 cups tortilla chips
- 3/4 cup sour cream or Mexican crema
- 8 ounces queso fresco Cotija Cheese, or Feta
- 1-2 avocado sliced
- 1/4 cup cilantro garnish
- lime garnish, fresh
Instructions
- Place diced tomatoes, garlic powder, salt, chicken tenders, and chipotles and adobe sauce in large saucepan. Cook over medium- low heat for 15-20 minutes, or until chicken is fully cooked and can easily be shredded with 2 forks. If using rotisserie chicken, cook for 8-10 minutes until heated.
- Divide chips among 4-6 bowls. Top with chicken mixture and sauce. Garnish with mexican crema or sour cream, cheese, avocado, and cilantro. Serve hot.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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