Easy Chicken Cordon Bleu + Video
User Reviews
5
Easy Chicken Cordon Bleu + Video
Description
This recipe involves pounding chicken breasts thin to ensure even cooking and a tender bite. They are seasoned with a mix including thyme, salt, black pepper, and garlic powder, then layered with slices of deli ham and Swiss cheese before rolling tightly. The rolls are dipped in melted butter and panko breadcrumbs for a crispy coating. Baking at 350°F for 35-40 minutes cooks the chicken through without drying it out.
The finished Cordon Bleu offers a contrast between the crunchy panko crust and the creamy, melty cheese inside, accented by the smoky ham. The optional Dijon cream sauce, prepared separately by warming heavy cream with mustard and cheese, adds richness and tanginess when served alongside.
Serving can be plated whole or sliced, making it adaptable for individual portions or sharing. Variations in seasoning and cooking include using an egg wash instead of butter and air frying at 370°F for quicker cooking. This dish pairs well with simple sides to balance its richness.
Key tips include careful seasoning and ensuring the rolls are secured with toothpicks to keep fillings intact during baking. Letting cooked chicken rest before slicing improves juiciness.
Ingredients
- 4 tablespoons butter
- ½ teaspoon thyme dried
- ½ teaspoon salt
- ½ teaspoon black pepper cracked
- ½ teaspoon garlic powder
- 2 large chicken breast
- 1 ounces swiss cheese sliced
- 4 lices ham deli
- 1 ½ cups panko breadcrumbs
OPTIONAL - Creamy Dijon Sauce
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- 1/4 cup Parmesan Cheese grated
- salt
- black pepper to taste
- 1/2 teaspoon garlic powder or onion powder, optional
- 1 tablespoon butter optional, for richer flavor, unsalted
Instructions
Get prepped
- Pre heat the oven to 350°F.
- Melt the butter in a large bowl.
- Mix together the thyme, salt, pepper, and garlic powder.
- Using a kitchen mallet, pound the chicken breasts evenly until they’re about half an inch thick.
- Season chicken on both sides with the mixed seasonings.
Assemble
- Place a slice of ham on each chicken breast, then a slice of swiss cheese, and top with another slice of ham.
Breading
- Roll up the chicken, and dip into the melted butter, then the panko.
- Place in the greased baking dish.
- Tuck in the ends and secure each chicken bundle with toothpicks.
Bake
- Bake for 35-40 mins, or until a thermometer reads 165°F.
- Remove from the oven and let stand for 5 minutes.
Serve
- To serve, either place one chicken cordon bleu on each plate, or cut into slices.
- Devour.
OPTIONAL - Creamy Dijon Sauce
- In a small saucepan over medium heat, warm the heavy cream until it’s hot but not boiling.
- Whisk in the Dijon mustard until it’s fully incorporated.
- Stir in the grated parmesan and continue to whisk until the cheese is melted and the sauce is smooth.
- Add salt, black pepper, and garlic or onion powder (if using) to taste. For a richer flavor, you can also whisk in a tablespoon of unsalted butter until melted.
Notes
- You can substitute the butter dip with an egg wash or Dijon mustard for the breading step.
- Try different herbs such as Italian or Tuscan seasoning instead of thyme and garlic powder for varied flavor.
- This dish can be prepared in an air fryer at 370°F for 20-25 minutes until internal temperature reaches 165°F.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 46g | 92% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 150mg | 50% |
| Sodium | 1834mg | 76% |
| Potassium | 666mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 200mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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