Easy chicken fajitas with roasted corn and avocado cream

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    476 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Easy chicken fajitas with roasted corn and avocado cream

Quick and easy chicken fajitas made with sweet bell peppers, onions and roasted sweet corn with avocado cream.

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Ingredients

Servings
  • 2 corn ears
  • 1 red onion thinly sliced
  • 1 red bell pepper de-seeded and sliced
  • 1 yellow bell pepper de-seeded and sliced
  • 2 garlic crushed, cloves
  • 1 rotisserie chicken shredded (bones & skin discarded)
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2-1 teaspoon smoked chili flakes
  • lemon juice of 1
  • salt to taste
  • black pepper to taste

for the avocado cream

  • 1 avocado ripe
  • 2 tablespoons sour cream
  • salt to taste

to serve

  • tortilla wraps warmed
  • Coriander fresh

Instructions

  1. Roast the corn under a hot grill or in a griddle pan until cooked through.
  2. In the meantime, Heat a large frying pan over high heat then add a splash of oil.
  3. Sauté the onions until they start to brown then add the peppers.
  4. Cut the corn off the cob and set aside.
  5. Fry the vegetables for 5-7 minutes until they start to soften then add the chicken, corn, garlic, spices and lemon juice.
  6. Fry for another 30 seconds then season to taste.
  7. To make the avocado cream, blend all the ingredients together and season to taste.
  8. To serve, spread a generous dollop of the avo cream on the warmed tortillas then top with a generous spoonful of the chicken and peppers. Add a sprig of fresh coriander and serve.

Nutrition Information

Show Details
Calories 476kcal (24%) Carbohydrates 12g (4%) Protein 72g (144%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 216mg (72%) Sodium 831mg (35%) Potassium 1156mg (25%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1379IU (28%) Vitamin C 100mg (111%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 476 kcal

% Daily Value*

Calories 476kcal 24%
Carbohydrates 12g 4%
Protein 72g 144%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 216mg 72%
Sodium 831mg 35%
Potassium 1156mg 25%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1379IU 28%
Vitamin C 100mg 111%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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