Easy Chicken Pot Pie
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6 Servings
-
Calories
581 kcal
-
Course
Dinner
Easy Chicken Pot Pie
Report
The ultimate comfort food dish is simpler to make than you might think! Creamy chicken pot pie filling inside buttery, flaky crust ... this chicken pot pie is always a family favorite, and it really is so easy to prepare!
Share:
Ingredients
- 3 cups shredded chicken
- 2 tablespoons butter
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped yellow onion
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1 cup heavy cream
- 2 pie crusts
Instructions
- Preheat oven to 375˚F.
- Melt butter in a large skillet over medium heat. Add the celery, carrots, onion, poultry seasoning and salt, and saute until tender, about 5-8 minutes.
- Sprinkle flour over the vegetables and stir for about 60 seconds. Then pour in the broth and heavy cream and simmer until thickened. Add the chicken and mix to combine.
- Place the bottom pie crust in a 9 inch pie plate. Pour the chicken filling in the pie crust and top with the second crust. Seal the edges, then cut a few slits in the top of the crust to allow the steam to escape as the chicken pot pie cooks.
- Bake for 30-40 minutes or until pie crust is golden brown. Remove from oven and let cool 10 minutes, then cut and serve.
Notes
- Substitutions:
- How to Store: Place leftovers in an airtight container and refrigerate for up to 4 days.
- How to Freeze: This easy chicken pot pie recipe freezes well. It can be frozen after cooking. Place in an airtight container and freeze for up to one month. Allow to thaw overnight in the fridge.
- This easy chicken pot pie recipe freezes well. It can be frozen after cooking. Place in an airtight container and freeze for up to one month. Allow to thaw overnight in the fridge.
- How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat. *if it is something that needs to be stirred, you could change it to “This can be reheated in the microwave in 30 second increments, stir in between heating”.
- This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat. *if it is something that needs to be stirred, you could change it to “This can be reheated in the microwave in 30 second increments, stir in between heating”.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd. You'll want to make the second chicken pot pie in a pie pan of its own.
- This recipe can easily be doubled if you are feeding a crowd. You'll want to make the second chicken pot pie in a pie pan of its own.
- Chicken: Cooked turkey can be subbed in for the chicken.
- Poultry seasoning: If you don't have poultry seasoning on hand, you can use 1/2 teaspoon each of dried rosemary, sage, thyme, marjoram, plus a pinch of nutmeg.
Nutrition Information
Show Details
Serving
1g
Calories
581kcal
(29%)
Carbohydrates
36g
(12%)
Protein
23g
(46%)
Fat
38g
(58%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
109mg
(36%)
Sodium
960mg
(40%)
Potassium
423mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4388IU
(88%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 581kcal | 29% |
| Carbohydrates | 36g | 12% |
| Protein | 23g | 46% |
| Fat | 38g | 58% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 109mg | 36% |
| Sodium | 960mg | 40% |
| Potassium | 423mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4388IU | 88% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
