Easy chicken satay with peanut sauce

For the chicken satay

• 1 tsp Turmeric ground
• 2 tsp curry powder
• ½ cup vegetable oil Use olive oil or avocado oil for low carb, or canola oil
• ¼ cup soy sauce (Use Tamari or Coconut Aminos for gluten free/low carb)
• 1 tbsp fish sauce
• 3 garlic crushed, cloves
• 2 tsp ginger crushed
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 800 g (approximately 2 pounds) chicken thigh cubed, boneless, skinless

For the peanut sauce

• ½ cup peanut butter (use almond or cashew butter for low carb or keto)
• 1/3 cup coconut milk
• 1 tbsp soy sauce (use Tamari or Coconut Aminos for gluten free/low carb)
• 1 garlic crushed, clove
• 1 tsp ginger crushed
• 1 tbsp lime juice
• 1 tbsp brown sugar
• salt to taste
• 2-3 tbsp water to thin out the sauce, hot

To serve

• lime wedges
• peanuts toasted, crushed