Easy chicken stir fry

• 4 chicken breast thinly sliced
• 1 onion thinly sliced
• 2 bell pepper thinly sliced, red
• 2 cups cabbage shredded
• 2 cups baby corn halved
• 2 cups bok choy chopped, greens
• 2 cups spinach
• 2 cups kale
• 1 cup green onion finely chopped, or spring onion
• 500 g egg noodles cooked to package instructions

Easy stir fry sauce

• ½ cup soy sauce
• 1 tbsp sesame oil
• 2 garlic crushed, cloves
• 2 tsp ginger crushed
• 3 tbsp hoisin sauce
• 1 tbsp cornflour mixed with 2 tbsp water to make a slurry