Easy Chocolate Chip Pumpkin Cookies
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0.0
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Unrated
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Servings
16 cookies
-
Calories
165 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Easy Chocolate Chip Pumpkin Cookies
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Everything you love about a soft chocolate chip cookie, but with pumpkin!
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Ingredients
- 1 1/2 cup all purpose flour spooned and leveled, 209 g
- 1 teaspoon baking powder
- 1/4 teaspoon salt fine ground
- 1 1/2 tablespoons pumpkin pie spice
- 8 tablespoons unsalted butter melted
- 1/2 cup brown sugar packed, 120 g
- 1/4 cup granulated sugar 50 g
- 2/3 cup pumpkin puree 136 g
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips 3 oz
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Instructions
- Preheat Oven: Preheat oven to 350 ℉ and line a baking sheet with parchment paper or silicone baking mat.
- Mix Flour Ingredients: Add flour, baking powder, and salt to a large bowl and whisk well.
- Mix Butter and Sugar: Add melted butter and sugars to a medium-sized bowl. Whisk until it is all well combined and be sure there are no brown sugar lumps. Add pumpkin puree and mix well.
- Combine: Add the wet ingredients to the dry and mix until combined. Fold in chocolate chips. This will be a soft, thick dough.
- Chill: Cover and chill in the fridge for at least 1 hour and up to 2 days.
- Bake: Roll 2 inch balls of dough and add to baking tray. Bake for 11-12 minutes.
- Serve and Enjoy! Let the cookies cool on the baking sheets for at least 10 minutes then transfer to a wire rack to cool completely.
Equipments used:
Notes
- Storage
- Storage
- Counter: Store covered on the counter for up to a week.
- Freezer: Store in a freezer-safe container for up to 3 months.
- Make Ahead
- Make Ahead
- As with most cookies, this is a great recipe to make ahead! You can either make the dough ahead of time and store in dough balls in the fridge for up to 3 days or store the cookie dough in the freezer for up to 3 months. Bake straight from the fridge or the freezer, no need to defrost. If baking from the freezer, add an extra minute to the baking time.
- Substitutions
- Substitutions
- Flour: You can make these gluten-free by using a 1:1 Gluten Free Flour.
- Pumpkin Pie Spice: Make your own or use your favorite blend. These are also great with our homemade chai spice!
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
67mg
(3%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
1765IU
(35%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 67mg | 3% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 1765IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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