Easy Cinnamon Sugar

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    9 oz

  • Calories

    107 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Cinnamon Sugar

An easy homemade cinnamon sugar recipe, yet profoundly delightful in its simplicity. Perfect for sprinkling over buttered toast, dusting fresh doughnuts like our Bollos Paraguayos, or adding a delectable twist to your favorite desserts. Made with just two basic ingredients, this mix has become a favorite in our kitchen. It's not only tasty but also quick to make. Whether you're having a breakfast treat or baking for the family, this cinnamon sugar will surely be a hit.

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Ingredients

Servings
  • 230 g ( 8 oz ) granulated sugar
  • 30 g ( 1 oz ) ground cinnamon

Instructions

  1. Blend the sugar and cinnamon until fully combined. Store in an airtight container at room temperature.
  2. 👀👉Note: This cinnamon sugar recipe is versatile, allowing you to adjust it according to your taste preferences for a more pronounced cinnamon flavor. Reduce the sugar to 5 oz / 140g.
Equipments used:

Notes

  • How to Store 
  • Cinnamon sugar can be stored in an airtight container at room temperature for several months, making it a convenient pantry staple. However, keeping it away from moisture and direct sunlight is essential to maintain its flavor and texture.
  • Make-Ahead
  • Cinnamon sugar is a great make-ahead ingredient that can save you time in the kitchen. To prepare it ahead of time, mix the granulated sugar and ground cinnamon in an airtight container and store it at room temperature for several months. You can also prepare a larger batch of cinnamon sugar and store it in a sealed bag or container in the freezer for up to 6 months. This is an excellent option for quick and easy breakfasts or snacks if you want cinnamon sugar on hand.
  • When ready to use your pre-made cinnamon sugar, remove it from the container or bag and sprinkle it over your desired food or beverage. You don't need to reheat it or do anything else to enjoy its delicious flavor and aroma. By making cinnamon sugar ahead of time, you'll save yourself the hassle of measuring the ingredients every time you want to use it. Plus, having it on hand will make it easy to add a touch of sweetness and spice to your favorite foods and drinks whenever the mood strikes.
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5.0

3 reviews
Excellent

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