Crock Pot Cinnamon Brown Sugar Carrots
User Reviews
5.0
15 reviews
Excellent
Crock Pot Cinnamon Brown Sugar Carrots
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Crock Pot Cinnamon Brown Sugar Carrots is an easy side dish for any day, even for your holiday meal! These slow cooker carrots free up your oven.
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Ingredients
- 2 pounds baby carrots
- 2 tablespoons unsalted butter melted
- 1 tablespoon olive oil
- 2 tablespoons water
- 1/2 cup packed light brown sugar
- 2 teaspoon ground cinnamon
- 1/2 teaspoon salt
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Instructions
- Add the carrots, melted butter, and olive oil to a 2-4 quart slow cooker. Stir to coat the carrots. Add the water to the slow cooker.
- Cover the slow cooker. Cook on high for 3-4 hours, until tender*.
- Add the brown sugar, cinnamon, and salt to the slow cooker. Stir until well combined.
- Serve warm.
Notes
- *Try to wait at least 3 hours before removing the lid to check on them. The more you open a crock pot, the more steam and heat you let escape, and the longer it takes to cook.
Nutrition Information
Show Details
Serving
0.5cup
Calories
133kcal
(7%)
Carbohydrates
23g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
238mg
(10%)
Potassium
287mg
(8%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
15725IU
(315%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 133kcal | 7% |
| Carbohydrates | 23g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 238mg | 10% |
| Potassium | 287mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 15725IU | 315% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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