Easy Coccoli
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
1 hr 30 mins
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Cook Time
30 mins
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Total Time
1 hr 50 mins
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Servings
6
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Calories
502 kcal
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Course
Others
Easy Coccoli
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 ⅛ cup warm water not boiling hot
- 1 packet active dry yeast
- 1 tsp raw turbinado or granulated sugar
- ¼ tsp sea salt
- 2 Tbsp extra virgin olive oil divided
- 3 cups all-purpose flour + more for kneading
- Extra virgin olive oil or grapeseed oil for frying
- sea salt for seasoning
- 5 oz stracchino cheese
- 24 lices of Prosciutto thinly sliced
Instructions
- All ingredients ready? Let's begin!
- In a large mixing bowl, combine the warm water and yeast. Sprinkle the sugar on top of the water and yeast. Set this aside for about 5 minutes until the yeast starts to bubble.
- Gently stir the salt and 1 tablespoon of olive oil into the yeast and water.
- Add the flour and stir to combine well until the dough comes together into a ball.
- Lightly flour a flat work surface. Place the dough onto the floured surface and knead with the heels of your hands for 5 minutes, dusting with a little more flour if too sticky. (Alternatively, you can make the dough in a stand mixer with a dough hook attachment).
- Wipe the bowl out to remove any sticky dough remnants. Add the remaining tablespoon of oil to the bowl and rub it up the sides of the bowl. Place the ball of dough in the bowl and rotate it so the oil coats it. Cover the bowl with a clean kitchen towel or plastic wrap and place the bowl in either a turned-off oven or a microwave away from drafts and moisture. Allow the dough to proof until it doubles in size, approximately 60 minutes.
- Roll and shape the dough into golfball-sized spheres. Set these aside on a lightly floured or parchment-lined sheet pan while you heat the oil and arrange your accompanying ingredients on a platter or clean cutting board. You can let the balls of dough rest for 30 minutes to rise again before frying.
- In a skillet over medium-high heat, warm the oil – about ½ inch depth. Line a sheet pan or platter with paper towels for draining the coccoli.
- When the oil is hot, start frying the balls of dough in a single layer in batches. Do not crowd the pan. Fry for approximately 5 minutes, rotating with a spoon or chopsticks until golden brown all over and cooked through. Remove to the paper towels to drain and season with a tiny bit of sea salt while still warm.
- Arrange the prosciutto and cheese on a platter or serving board.
- Add the warm coccoli to the platter or board and serve with small plates or napkins. The dough is meant to be pulled apart, smeared with cheese, and wrapped in prosciutto for a single bite.
Nutrition Information
Show Details
Calories
502kcal
(25%)
Carbohydrates
49g
(16%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
467mg
(19%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
249IU
(5%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 467mg | 19% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 249IU | 5% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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