Easy Cold Brew Coffee Recipe

User Reviews

5

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 hrs

  • Total Time

    12 hrs 10 mins

  • Servings

    3 servings

  • Calories

    1 kcal

  • Course

    Drinks

  • Cuisine

    American

Easy Cold Brew Coffee Recipe

This straightforward recipe shows how to create mild, smooth cold brew coffee using coarsely ground coffee beans steeped in filtered water for 12 to 15 hours. The long, slow steeping extracts the coffee flavors gently, resulting in a concentrate that can be diluted with water, milk, or creamer and served over ice. It's a way to prepare a less acidic, refreshing coffee drink at home without special equipment.

Description

The Easy Cold Brew Coffee Recipe uses a simple method of steeping medium-coarse ground coffee beans in filtered water at room temperature for 12 to 15 hours. This slow infusion draws out coffee compounds more gently than hot brewing, yielding a smoother, less bitter coffee concentrate. The mixture is strained through cheesecloth-lined sieve or alternative filtering as a nut milk bag or coffee filter to remove grounds.

Once strained, the cold brew concentrate can be stored refrigerated and served over ice when desired. It can be diluted with water or mixed with milk or creamers to suit taste preferences. This preparation method ensures a balanced, mellow coffee with lower acidity and bitterness compared to hot brewed coffee.

The recipe typically yields about 3 cups of concentrate. For larger batches, using a dedicated cold brew coffee maker can simplify preparation and increase volume. Variations in steep time and coffee grind size allow some control over the strength and flavor.

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Ingredients

Servings
  • 4 cups water filtered
  • 1 cup coffee beans

Instructions

  1. Grind your coffee beans to a medium coarse consistency. 
  2. Add the water and ground coffee beans to a mason jar or other glass storage container. Then, leave it on your counter to steep for 12 to 15 hours. 
  3. Strain the coffee through a fine mesh sieve that's lined with a couple layers of cheesecloth over a large measuring cup or bowl. Alternatively, you could use a nut-milk bag or coffee filter on top of the sieve. 
  4. Pour the strained cold brew concentrate back into a clean mason jar and store in the refrigerator. 
  5. To serve, pour the cold brew concentrate over ice, with water or with your favorite milk or creamer. 

Notes

  • This recipe yields about 3 cups of cold brew concentrate when prepared in a mason jar.
  • For larger quantities, a cold brew coffee maker can produce twice the amount and ease the brewing process.

Nutrition Information

Show Details
Calories 1kcal (0%) Sodium 16mg (1%) Calcium 10mg (1%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 1 kcal

% Daily Value*

Calories 1kcal 0%
Sodium 16mg 1%
Calcium 10mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

78 reviews
Excellent

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