Easy Creamed Corn
User Reviews
5
Easy Creamed Corn
Description
Easy Creamed Corn starts by making a roux from butter and flour, then gradually whisking in half-and-half with seasoning to form a creamy base. Frozen corn is added and gently cooked until bubbling and thickened, allowing the kernels to become tender and juicy. The step-by-step cooking ensures a velvety sauce without lumps and a balanced flavor profile thanks to the garlic powder and cayenne pepper. Salt and black pepper are adjusted to taste, contributing to a well-seasoned finish.
The creamed corn works well as a warm side dish alongside roasts, grilled meats, or poultry, offering a comforting texture that contrasts nicely with firmer proteins. It can also be a creamy component in casseroles or served atop toast or baked potatoes for a cozy meal addition.
This recipe recommends using a 750g (26.5 oz) bag of frozen corn equal to about 5 cups. If using less corn, reduce the half-and-half proportion slightly, as this recipe is forgiving. Stirring occasionally during cooking prevents sticking and maintains even texture.
Ingredients
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups half-and-half
- 1/4 teaspoon garlic powder
- Pinch cayenne pepper
- 5 cups corn frozen
- salt to taste
- black pepper to taste
Instructions
- Melt the butter in a pot over medium-high heat. Add the flour and cook it for a minute or so, stirring nearly constantly.
- Whisk in the half-and-half, garlic powder, and cayenne pepper. Make sure that there's no lumps.
- Stir in the corn. After about 10 minutes, it should start to bubble. Once it's bubbling, turn the heat down so it's simmering gently.
- Cook the corn for another 15-20 minutes or until the sauce has reduced and the corn is nice and plump. Keep an eye on it, and stir it occasionally.
- Add salt & pepper as needed (I'm pretty generous with the salt).
Notes
- A 750g (26.5 oz) bag of frozen corn equals approximately 5 cups and is recommended for this recipe.
- If you use less corn, slightly reduce the amount of half-and-half to maintain the sauce's consistency.
- Stir the mixture occasionally during cooking to prevent sticking and ensure even heat distribution.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 73mg | 3% |
| Potassium | 513mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
